Source: U.S. Department of Veterans Affairs
Information on nutrition for people infected with HIV, including information on how to maintain an appetite and food safety guidelines.
Source: U.S. Department of Agriculture
Booklet that provides practical guidance on ways to reduce the risk of foodborne illnesses.
Source: U.S. Department of Health and Human Services
Website with information about product recalls and alerts, food safety tips, the causes and effects of food poisoning, and how to report food poisoning problems.
Source: National Institutes of Health
App that includes information on dietary supplements and allows people to keep track of vitamins and other dietary supplements they take.
Information about nutrition for people infected with HIV, including information on how to maintain a healthy diet and how to prevent food-related illnesses.
Source: MMWR: Centers for Disease Control and Prevention
Report containing information on the prevalence of premastication (i.e., chewing food or medicine before feeding it to a child) by caregivers of HIV-exposed children.